(518) 696-2394
OPEN WED & THUR • 2:00 p.m.
FRI, SAT & SUN • NOON
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The Stony Creek Inn & Restaurant
Re-Opens on May 2nd for our 30th Year!
The Stony Creek Inn is a special place. Over 150 years ago you could sit on the porch of the Inn, gaze at the surrounding mountains, breathe the fresh air, listen to the tunes of live music, smell the "good cookin'" wafting from the kitchen, visit with friends & strangers alike, and just kick back and enjoy life.
Today you can enjoy those same pleasures sitting on the porch of the Stony Creek Inn.
Located in the "Biggest Little Town in New York State" at the four corners - downtown Stony Creek, the Inn is nestled in the Adirondack mountains about a half hour trip from Lake George, Saratoga or the Gore Mountain Region.
 Owner / Operator, Dot Bartell & her husband John Fickel, have run the Inn for 30 years. Along with veteran employees Jack Moran & Val Lanfear they have provided a unique establishment with simple roots; good food & music, reasonable prices & a comfortable friendly setting to relax and enjoy family and friends.
Stony Creek Inn customers have nothing and much in common. They are diverse in age, culture, background, talent, careers & finances.
They have a common love and appreciation for the Inn, for the friendships forged here and for the good memories they take with them.
To all our customers, thank you. To all else, try us - you might like us!
Dotty Bartell
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SPECIALS
• Wednesdays •
“Five & Dime” Menu
$5.00 & $10.00 Items
$5.00 Burgers- AuPoivre- Pizza- Cordon Bleu
Cowboy w/Cheddar, bacon & ranch or Build your Own etc..
$10.00 Dinners- Roast Tip Sirloin, Roast Pork, Chicken, Chef’s Choice etc…
$3.00 Margaritas $3.00 Coronas
• Thursdays •
“Best Bet” Soup & Salad Included with Dinners
• Fridays •
“Can’t Be Beat” 2 for $30.00 Dinners
• Saturdays •
Featured CAJUN Specials
• Sundays •
Mexican Menu 5-10 pm
Closed Mondays & Tuesdays
Sunday Mexican Menu
"Sunday Night the joint really jumps when there's great Mexican Food & Local Bands"
The Adirondack Book, A Complete Guide
4th Edition
From 5-10pm on Sundays, the Inn serves from-scratch Mexican Fare. Contrary to popular belief, all mexican food is not hot & spicy. We prepare homemade salsas, red & "Hot" green to add to your liking.
- Nacho Chips & Taco Shells are Fried fresh
- Our own salsa, guacamole, sauces, Mexican red rice & refried beans
- Beef for tacos, burritos, enchiladas, tostadas - seasoned roast chuck with added ground beef
- Chicken Breast Strips fixed in a light tomato cumin sauce
- Chef's Specials - Mexican & American
Pleased guests remark, "An oasis in a desert", & "The only place we eat Mexican."
Lite Fare also available on Sundays including pizza, platters, chicken wings, sandwiches and steak dinners. |
Restaurant
"Something for Everyone"
Our menu is a guide. Special Requests are honored. Reservations are appreciated.
Customers declare, "This place is better than the Real Restaurants we go to" and, "This is Real Food." Therefore, the Inn commands the phrase, "The unreal place for real food." Newcomers are always surprised at the great variety and value of the food at the Stony Creek Inn. As guests of some locals, one couple remarked, "We have been on the road traveling for 5 weeks, eating out everywhere and this is the best meal we've had in 5 weeks."
DAILY FULL MENU INCLUDES LITE FARE, DINNERS & SPECIALS
Price range from Inexpensive to Moderately Priced
- BURGERS hand packed. Chosen for the top ten "best" burgers in the area by Adirondack Life Magazine.
- FRENCH FRIES hand cut & deep fried from real potatoes
- CHICKEN BREASTS boneless hand breaded and pan fried
- PLATTERS served with fires & cole slaw
- SALADS chock full of veggies, fresh made with Romaine & Mixed Greens. Favorite In-House dressings: Creamy Garlic & Bleu Cheese.
- STUFFED JALOPENOS our own blend of cheese and spices stuffed in a fresh jalapeno pepper half and baked
- PIZZA 16 inch house baked crust with mozzarella cheese & fresh toppings
- CHICKEN WINGS & TENDERS, ONION RINGS, SANDWICHES, NACHOS, MOZERELLA STICKS
DINNERS SERVED 5-10pm
Dinners are cooked to order. Served with our own rice pilaf, potato or pasta with house marinara sauce & garlic bread.
- TOP SIRLOIN, PRIME RIB & PORK LOIN seasoned and roasted
- NY STRIP & DELMONICO RIB EYE STEAKS cut to order, light garlic & black pepper, pan fried and finished with a splash of worcestershire sauce
Steak Options:
- Au Poivre: Coarse peppered with a demi-glaze & marsala
- Murphy: Sauteed mushrooms & jalapenos with brandy
- Marsala: Sauteed mushrooms & onions with marsala wine
- Cajun: Generously coated with our own cajun spice.
- SEAFOOD shrimp, bay scallops, catfish, tilapia featuring scampi, dijon, cajun, fried & fra diablo styles
- CHICKEN & PORK CUTLET PARMIGIANA with pasta
- CHICKEN cajun & cordon Bleu
- CHEFS CHOICE daily specialty dinners, appetizers, salads & desserts
- HOUSE DESSERTS brownie sundaes & Coopers Cave Ice Cream Cake
CATERING - On or Off Premise
Occasions are meant to celebrate and we do that well! Weddings, showers & rehearsal dinners, anniversaries, birthdays (Our youngest party patron turning 1), graduations, baby showers, retirement parties, business & club meetings, reunions or just plain because. Lunch or dinner.
Our semi-private back room accommodates approximately 35 people. The Inn seats 100-125 and our adjoining backyard offers plenty more space. We can utilize inside, outside or both for food, music & dancing.
We can service your event from soup to nuts or you can do your own thing.
From backyard BBQ's, buffets or sit down service, we will customize your menu to suit your palate and pocketbook. Your guests will leave happy - whatever the occasion. |
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